Parsley

Parsley is a short-lived perennial with bright green leaves. Tiny, yellow-green flowers are produced which are followed by small ribbed, oval seeds. Parsley is a bitter, aromatic and diuretic herb.

Parsley is useful in cases of menstrual obstruction and diseases of the kidneys. The bruised leaves applied to the breasts of nursing mothers are said to cure painful lumps and threatened abscess. It may also be taken with advantage by cancerous patients. In all these cases parsley may be taken in the form of a soup, in common use among members of the physical regeneration Society, which consists of onions, tomatoes, celery, and parsley, stewed together in distilled water.

A doctor remarks that when uncooked parsley has been eaten to excess it has been observed to produce epilepsy in certain bodily systems. The oil of parsley has also been found useful in cases of epilepsy. This would naturally follow on the homeopathic principle of similar.

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